Tortilla Soup Recipe
Imagine a warming, comforting bowl of soup that takes you on a flavor-packed journey through the heart of traditional Mexican cuisine with each spoonful. Meet our Tortilla Soup, a captivating blend of juicy tomatoes, hearty chicken, and a hint of spicy chili, perfectly balanced with the crisp crunch of golden-fried tortillas.
This is not just a soup, it is a vibrant sensation of century-old tradition, infused with passion and dedication. Every bite offers a unique surprise, an incredibly delightful mélange of textures and flavors that will make your heart sing. Get ready, because this Tortilla Soup is more than just a meal – it’s an experience to savor!
Tortilla Soup: Ingredients and preparation
Sure, here’s a delicious recipe for Tortilla Soup.
Ingredients:
2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
4 large tomatoes, diced
1 liter chicken broth
2 cups shredded chicken, cooked
2 teaspoon ground cumin
2 teaspoon chili powder
Salt and pepper to taste
1 cup corn (frozen or canned works fine)
1 cup canned black beans, drained and rinsed
1/4 cup chopped fresh cilantro
1 cup shredded Monterey Jack cheese
3-4 corn tortillas, cut into strips and fried until crisp
1 avocado, peeled, pitted, and diced
1 lime, cut into wedges
Instructions:
1. Heat the oil in a large pot over medium heat. Add the diced onion to the pot and cook until it’s translucent and soft, about 3-5 minutes.
2. Add the minced garlic to the pot and cook for another minute, being careful not to burn the garlic.
3. Add the diced tomatoes, cumin, chili powder, salt, pepper, and chicken broth to the pot. Increase the heat and bring the mixture to a boil.
4. Once boiling, reduce the heat and let the soup simmer for about 15-20 minutes.
5. Add the shredded chicken, corn, black beans, and cilantro to the pot. Stir well to combine and let the soup continue to simmer for another 10 minutes.
6. While the soup is simmering, fry your tortilla strips in a separate pan until they’re crisp. Set them aside until ready to serve.
7. To serve, ladle the soup into bowls and top each with a handful of the shredded Monterey Jack cheese, some of the crispy tortilla strips, and a handful of diced avocado.
8. Serve each bowl with a lime wedge on the side. Suggest to each guest to squeeze the juice from the lime into their soup before eating for an extra burst of flavor.
Enjoy your homemade
How to improve this Tortilla Soup recipe
To enhance the flavor profile of your Tortilla Soup, consider roasting your tomatoes, onions, and garlic before adding them into the soup. This will deepen their flavors and add a smoky aroma. Another trick is to fry your tortilla strips instead of baking them. This will add an extra crunch that holds up so much better in the soup.
It’s also a good idea to add some lime zest along with the juice. The zest has oils which carry even more flavor. Additionally, try adding fresh avocado chunks or grilled corn kernels at the end for some texture variations, making every bite exciting and delicious.